Edward Shank is retired, widowed, and living a boring life in the old folks' home. The former Chief of Police is a Seattle legend, having gunned down the infamous Beacon Hill Butcher back in 1985, finally putting an end to the grisly serial murders that plagued the Pacific Northwest for over a decade. Now eighty years old with a bad hip, Edward spends his days playing bingo and watching TV, his glory days long behind him.
Matt, Edward's grandson, chose to carve out his own path to success by becoming Seattle's top chef. The owner of a popular restaurant and a half dozen food trucks, Matt is about to become the star of his own TV show. Everything is going his way, until he discovers a locked crate buried in the backyard of his grandfather's old house that contains a family secret so gruesome, his entire life – and everything he's worked for – will be destroyed if it ever gets out. Matt decides it's best to keep the secret... but his girlfriend Sam might make that impossible.
Sam Marquez has always believed that her mother was murdered by the Beacon Hill Butcher back in 1987, and she's spent most of her adult life trying to prove it. The only problem? The Butcher was shot and killed two years before her mother's death.
Or was he?
THE BUTCHER, a standalone thriller, is coming July 15, 2014 from Simon & Schuster/Gallery Books. Pre-order on Amazon here.
(Oh, and if you're wondering, THE BUTCHER is the new title for the book that used to be called MAGNOLIA.)
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